New white paper about HACCP and Biofilm

 

HACCP and Biofilm

Biofilm monitoring approach is an integral part of a modern process control system known as Hazard Analysis and Critical Control Points (HACCP). This internationally regulated approach, which is based on scientific principles, aims at safeguarding food from biological, chemical and physical hazards.

Read the full white paper about HACCP and Biofilm.

We use cookies

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.